Onro Coffee

From a passion for coffee beans to a burning desire to bring delicious Vietnamese coffee beans to the world, Onro Coffee was born on one of the last days of 2020.

In the midst of the crowded and cramped coffee market, where thousands of brands are trading with the magic beans that nature has bestowed on mankind. Onro chose a separate path, quieter but no less enthusiastic.

Raw, not mixed Vietnamese coffee flavor from Lam Dong, Dak Nong, Dak Lak, Gia Lai, Kon Tum to Binh Phuoc, Ba Ria Vung Tau and then back upstream to the northernmost region of Son La etc. If there is a presence of coffee beans, there are Onro’s footprints to breathe the fresh air, exchange and share about the local coffee farming methods and bring the best quality beans back to Hanoi.

From the capital city, the coffee beans collected from all over the country are researched, tested and evaluated by hundreds of times of roasting, blending, seasoning, and comparing the taste with other coffee beans in the world. All to find out the scents that Onro would like to name: Vietnamese Coffee.

The coffee journey then continues, Onro works hard just to look forward to once being honored with a Vietnamese coffee in the international arena. One day, Vietnam will not only be known as the number two coffee exporter in the world. One day, Vietnamese coffee beans will be on par with the most delicious coffee beans on the planet. It is the end of a journey, which Onro is proud to have built-in part from our own hard-working hands and passionate heart.